I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really...
Author: ADZELL
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKRIZMAN
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKRIZMAN
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken,...
Author: Handiane
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Author: STANLEY1
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more...
Author: Rhonda Kendrick
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love...
Author: OdaMae
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKRIZMAN
This is my most-requested salad recipe ever. It's a staple at family gatherings, potlucks, and dinner parties. I think the blue cheese and pepper flavors...
Author: Saveur
Author: Amy Beh
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with...
Author: Soup Loving Nicole
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats...
Author: ANNE
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKrizman
You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting...
Author: Allrecipes Member
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats...
Author: ANNE
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats...
Author: ANNE
Chinese mustard is simple and uncomplicated to make with dry mustard, white pepper, and water. No cooking is needed! It can be diluted further with the...
Author: Lorraine Pierce
This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices,...
Author: Jimmy Tosnia
Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.
Author: Juanita
Creamy, spicy, tangy, amazing kale dressing for salad or chips! This dressing can easily make any kale hater a new kale lover! Vegan and clean-eating friendly....
Author: JuliaChildWannabe
A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or...
Author: Buckwheat Queen
Sesame whispers sweet-nothings in your ear with this light and tangy adaptation. This recipe avoids vegetable oil while incorporating the complete egg...
Author: Clark in Texas
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas,...
Author: HKunkel
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Author: MARGARETANN1
This is a quick and easy hot sauce my dad makes with canned tomatoes, jalapeño peppers, and spices. My mom had to go behind him to write down what he...
Author: Melissa Goff
A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at...
Author: Heather M.
Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping....
Author: uncle jj
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more...
Author: Rhonda Kendrick
This simple three ingredient recipe will turn any simple hamburgers into a gourmet dinner that is sure to please!
Author: MrsMiller
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats...
Author: ANNE
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with...
Author: Soup Loving Nicole
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Author: Kristie Ann
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything...
Author: rharejr
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads.
Author: Courtney Mohr
This Garlic Parmesan Wing Sauce recipe is super easy to whip up and is delicious on chicken wings, chicken tenders, pasta, and even popcorn!
Author: The Gunny Sack
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure...
Author: Chef John
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it...
Author: LOVINLIFE
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more...
Author: Rhonda Kendrick
Fun to assemble and present - vegetarians and meat eaters alike will love this version of a Build-Your-Own-Brat Bar.
Author: Pure Farmland
If you find you are out of sour cream for a recipe try this alternative.
Author: Allrecipes Member
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container...
Author: Tia Mowry